Tip-outs
Tip-outs calculated your way, not in a spreadsheet.
Servers enter their numbers at the end of the shift, Barley applies the formula your restaurant already uses, and managers review the day or the month in one table.
Try it — nothing saves, refresh to reset
What you get
Servers enter their numbers each shift; Barley applies your formula and builds the reports.
A guided tip-out for servers
At the end of each shift, servers fill in the columns you set up and see the results calculated for them.
Your formula, not ours
Choose the numbers staff record and build calculations over them with a formula builder, however your house splits tips.
Daily, monthly, and custom ranges
Review each day's submissions, correct a server's numbers when needed, and compare monthly totals or any custom date range.
History that keeps its meaning
Change the columns whenever you need to. Earlier submissions keep the values and meaning they were saved with.
Common questions
Good to know.
Does Barley pay out tips?
No. Barley calculates and records tip-outs so managers have accurate numbers; the money itself still moves through your usual payroll or cash process.
Can each location use a different setup?
Yes. Each location keeps its own tip-out columns and settings, so every team can match how it already works.
Can managers edit what a server submitted?
Yes. Managers can open a server's submission for any date to review or overwrite the numbers.
Works well with
Part of one workspace, not another app.
See how it fits your restaurant.
Set Barley up around the way your team already works, starting with one location.